Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra Group · montreal, quebec, Canada

Location

montreal

Job Type

Full-time

Posted

July 04, 2026

Job Description

Job Description  
WHAT'S THE JOB?  
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting 
with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe 
 development, new product testing, and recipe management as required. 
The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited to, the following:  
Plan the production of rotating menus; 
Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality; 
Provide training and support to employees with a focus on continuous improvement; 
Plan and manage food requirements in line with purchasing and supply processes; 
Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction; 
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