Kitchen Manager

J & S Ice Inc · New York, Sayville, United States

Location
New York
Job Type
Permanent
Posted
June 27, 2026

Job Description

Job Description Job Description

Five Points Café is Searching for a Talented Kitchen manager.

RESPONSIBILITIES:

  • Maintaining Inventory
  • Ordering from vendors
  • Organize and monitor the kitchen staff to ensure food quality and time sensitivity
  • Ensure we are ready for service
  • Monitor food quality and plating of all food
  • Problem solve any issues that may arise in the kitchen
  • Communicate effectively with other Operation Managers and Owner

Required Qualifications

  • Supervisory experience
  • Experience in hiring, training, scheduling, and staff evaluations
  • Experience with Microsoft Office
  • Experience food, liquor, and beer ordering
  • Possession or ability to obtain Food Handler's permit upon employment

Compensation based on experience.

Job Type: Full-time

Experience:

  • Kitchen Management: 2 years (Preferred)

Ready to Apply?

Submit your application for Kitchen Manager at J & S Ice Inc

Apply Now