Kitchen Cook - Mediterranian Restaurant

As the Kitchen Manager of a fast casual restaurant with a medium-sized team of 6-15 members, you will lead daily kitchen operations focusing on efficiency, quality, and safety. You will oversee staff, manage inventory using POS and inventory management software, and ensure compliance with food safety regulations. The role demands strong leadership during evenings and weekends to maintain excellent service standards and cost control.

Responsibilities

• Supervise and lead kitchen staff to maintain performance and morale
• Manage inventory levels and ordering using inventory management software
• Ensure food safety standards and compliance with regulations
• Create and manage staff schedules to cover evenings and weekends
• Train team members on procedures, safety, and quality control
• Assist in menu planning and development for fast casual cuisine
• Monitor ...