Junior Sous Chef Role at Taboo Muskoka

Join the culinary excellence at Taboo Muskoka as a Junior Sous Chef. This full-time role in Gravenhurst offers the opportunity to enhance your culinary skills in a collaborative kitchen.

As a Junior Sous Chef, you will support daily kitchen operations while working under the esteemed Chef Mark McEwan. Your responsibilities will include food preparation, maintaining quality standards, and assisting in staff supervision for an exceptional dining experience. Embrace growth through hands-on training and mentorship in our motivated culinary team.

Key Responsibilities:
• Manage kitchen duties during service times
• Expedite and check food quality before serving
• Train and lead kitchen personnel effectively
• Aid in recipe development and food consistency
• Monitor stock levels and food safety practices

Requirements:
• Minimum 3 years in a fine dining kitchen
• At least 2 years in a leadership role
• Prefe...