Junior Sous Chef (Pastry)

Shangri-La · Singapore, Singapore, Singapore

Location

Singapore

Job Type

Permanent

Posted

June 28, 2026

Job Description

We are looking
 for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food

Strong interpersonal skills to engage effectively with team members and stakeholders

Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

Openness to learning and adapting to new culinary trends and techniques

Willingness to work flexible shifts to support kitchen operations

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