Location
ajman
Job Type
Full-time
Posted
July 10, 2026
Job Description
Responsibilities
- Artisanal Bread and Viennoiserie Production
- Seasonal and Festive Pastry Menu Development
- Advanced Plating and Dessert Presentation Techniques
- Gluten‑Free and Vegan Pastry Innovations
- Temperature and Texture Control for Chocolate
- Sugar Sculpting and Showpiece Creation
- Recipe Standardization and Cost Control
- Trend‑Based Pastry Concept Development
- Quality Assurance and Consistency in Production
- Team Training and Pastry Section Supervisions
- Reports to the Director of Culinary and Head Baker
- Directly supervise kitchen staff including line cooks, prep cooks, and dishwashers
- Coordinate with other managers for all hotel activities
- Continuous learning through own IDP
- Any other duties as may be assigned by the superior
Accountabilities
- Represents Dusit’s brand and values at all times, promoting an ...