Location
London
Job Type
full time
Posted
July 05, 2026
Job Description
“The world is yours with Meliá”
Joining Meliá is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.
Junior Sous Chef
Department: Kitchen / Culinary
Location: STK London – ME London Hotel, The Strand
Reports to: Head Chef
Package: £32,000 per annum + Tronc (£8,000–£10,000 per annum)
What’s in it for you?
• Global career opportunities across more than 350 hotels worldwide
• Hotel discounts for you, your friends & family with Meliá Hotels Worldwide
• Generous service charge (Tronc)
• Company pension scheme
• Loyalt...