Junior Sous Chef — Lead Kitchen, Seasonal Menus, 5-Star Hotel

A luxury 5-star hotel in Johannesburg is seeking a creative Junior Sous Chef to join its talented kitchen team. The successful candidate will support kitchen operations, develop seasonal menus, and lead junior staff in the absence of the executive chef. Qualified candidates should have a Bachelor's degree in culinary science and at least 2 years of experience in a similar role, alongside strong communication and leadership skills. Competitive compensation and opportunities for career growth are available.
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