Junior Sous Chef (Le Café LPM)

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.

We are looking for a Junior Sous Chef to own that.

Your Role

You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.

Your Profile

3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.

Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.

English is a must. French, Arabic, or another language, even better.

Your Impacts

Technical Excellence & Standards: You oversee f...