Junior Sous Chef — Kitchen Leader in Menu & Ops

SK CATERING PTE. LTD. is seeking a kitchen manager to oversee kitchen operations in Singapore. This role involves managing staff, ensuring quality control, food preparation, and adherence to sanitation standards.

The ideal candidate will have 4-5 years of related experience, along with necessary food hygiene certifications. Join a team where quality is paramount, and help in maintaining excellent kitchen standards.