Job Description
Job Description:
Junior Sous Chef
Location: Falmouth, Cornwall
Salary: Up to £35,000 per annum (DOE)
Job Type: Full-time | Permanent
Hours: 45 hours per week over 5 days, including evenings, weekends and bank holidays
Junior Sous Chef – Luxury 4-Star Hotel | 2 AA Rosettes | Falmouth
An exciting opportunity has arisen for a Junior Sous Chef to join the kitchen brigade at an award-winning luxury hotel overlooking Falmouth Bay.
This four-star AA Silver hotel, which holds 2 AA Rosettes, is renowned for its exceptional hospitality, outstanding Cornish cuisine and stunning coastal location. The successful candidate will join an experienced team of nine chefs, offering an excellent environment for learning, development and career progression.
The Role
Reporting to the Head Chef and working closely with the Senior Sous Chef, the Junior Sous Chef will play an important role in the day-to-day operation of the kitchen....