Location
dubai
Job Type
Full-time
Posted
June 21, 2026
Job Description
Overview
The Junior Sous Chef supports kitchen leadership by supervising sections, maintaining standards, and ensuring smooth service delivery. This role bridges execution and supervision, supporting both quality and discipline in the kitchen.
Details
- Location: UAE
- Reports to: Sous Chef / Head Chef
- Department: Culinary Operations
- Employment Type: Full-time
Responsibilities
- Supervise kitchen sections during service.
- Ensure correct preparation, storage, and labelling of food.
- Support training and guidance of CDPs and Commis.
- Maintain hygiene and safety standards.
- Step into leadership roles during busy service periods.
KPIs & Success Metrics
- Section performance and service readiness
- Compliance with hygiene standards
- Support of junior team members
Candidate Requirements
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