Junior Sous Chef: Creative Kitchen Leader & Cost Controller

Hilton is seeking a Junior Sous Chef for the Team Members Restaurant at Conrad Dubai. This role leads culinary operations, ensuring meal quality and consistency while managing daily kitchen activities. Responsibilities include menu creation, compliance with food provisions, and supporting a motivated kitchen brigade.

The ideal candidate should have prior experience as a Junior Sous Chef or Chef De Partie, excellent communication skills, and a passion for high-quality food.