Junior Sous Chef [5.5 Days]

Bukit Timah: 34 Greenwood Ave, S

Quayside Isle: 31 Ocean Way #01-02 to 05, S

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a simi...