Junior sous chef — 5-star safari lodge kitchen

Simbambili Game Lodge in the Sabi Sand Nature Reserve is seeking a Junior Sous Chef to work with the Head Chef and Sous Chef to deliver a 5-star dining experience to guests. You will actively participate in food preparation, kitchen operations and team supervision.

Requirements include 5+ years as a chef, experience in a luxury safari lodge, Grade 12, and English proficiency. The role offers permanent placement with accommodation, meals on duty, and a provident fund. #J-18808-Ljbffr