Location
singapore
Job Type
Full-time
Posted
June 28, 2026
Job Description
- To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees.
- Act as a mentor to the kitchen team responsible for pastries and desserts.
- Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events.
- Plan out the week: handle rotas, staff absences and assign duties to the team.
- Run the pastry section of a kitchen.
- Develop ideas for new pastry dishes.
- Support the Pastry chef with menu design.
- Assist with weekly ordering, stock rotation, receiving and correct storage of produce.
- Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.
- Ensure all food is prepared in line with standard recipes to maintain ...
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