Junior Pastry Sous Chef — Luxury Hotel Kitchen

Grand Hyatt in Kuala Lumpur is seeking a Junior Sous Chef responsible for assisting with the management of kitchen operations. The role involves ensuring guest satisfaction while adhering to Hyatt's brand standards.

Ideal candidates should have a minimum of 2 years' experience in a similar position within luxury hospitality. Knowledge of kitchen hygiene practices and safety standards is essential, along with basic computer skills.