Junior Line Cook – Prep, Plating & Quality Standards

Le Méridien is seeking a culinary professional to prepare meals, manage oven and grill operation, thaw and portion food, and maintain presentation standards. The role includes logging food items, communicating menu specials, and ensuring stock quality.

You will assist in hiring, training, and coaching staff while upholding safety policies, maintaining professional appearance, and protecting company assets. This position requires teamwork and reliability in a fast-paced hotel kitchen.