Join Nootka as Chef de Partie

Start your culinary journey as Chef de Partie at Moutcha Bay Resort with Nootka Marine Adventures. Focus on food preparation and kitchen organization in a remarkable west coast setting.
This Chef de Partie role involves supporting the Resort Chef by ensuring high standards of food quality and kitchen cleanliness. You'll prepare menu items, manage inventories, and guide a team of kitchen staff. This position not only enhances your culinary skills but also immerses you in the stunning natural surroundings.
Key Responsibilities:
• Prepare menu items quickly using established recipes
• Stock kitchen stations with necessary supplies
• Supervise and assist Line Cooks and Prep Cooks
• Keep kitchen clean, organized, and safe
• Communicate kitchen issues proactively to ensure smooth operations
Requirements:
• 2 years kitchen experience in a restaurant setting
• WHMIS certification required
• Strong ability to work under pressure
• High school diploma or equiv...