HOST

• Constantly offer a professional, friendly welcome and engaging service, creating emotional moments for our guests.

• Have thorough knowledge of the food and beverage offerings at the outlets and their operations.

• Manage weekly reservations through digital platforms.

• Understand the tasks of the server at the point of sale.

• Have complete knowledge and adhere to the main quality assurance standards.

• Comply with all safety and sanitation policies when handling food and beverages.

• Assist guests with food and beverage menu items in an informative and helpful manner.

• Responsible cash handling. Open and close the cash register during your shift.

• Excellent communication and organizational skills. 
• Strong interpersonal and problem solving abilities. 
• Highly responsible & reliable. 
• Ability to work well under pressure in a fas...