Job Description
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chefs Ken Oringer and Dave Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
In recent years, UNI has been named Best Restaurant by Boston Magazine , with Chef Ken being named a finalist for James Beard Outstanding Restaurateur.
We are seeking passionate hosts to join the team. We offer competitive pay and a flexible schedule. We are particularly seeking somebody with weekend availability (some combination of Thursday, Friday, Saturday, Sunday).
If you have a passion for hospitality, a strong work ethic, you're excited to learn, and are looking to work at a top restaurant in Boston, please submit a resume to for consideration.
More detail about Uni, please visit