Job Description
Hospitality Chef de Partie
Location: Near Liverpool Street, London
Hours: Monday – Friday, 40 hours per week
Pay: £ per hour
We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street. This role is ideal for a passionate chef who thrives in a quality-focused, professional food service environment and values a great work/life balance.
Key Responsibilities
Comply with all client and company health & safety procedures, including food information regulations and food safety checks
Run a section of the kitchen to the required standards
Prepare, cook, and present dishes to agreed standards and portion specifications
Supervise and train commis chefs or kitchen assistants within your section
Ensure correct food recovery and storage to minimise waste
Assist with food ordering and stock control
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