Healthcare catering lead — menu planning & haccp

Empact Group is seeking a dynamic Assistant Catering Manager for their catering team in South Africa, Gauteng. This role combines culinary expertise with meaningful service in a healthcare environment, ensuring smooth daily kitchen operations from menu planning to production processes. The ideal candidate will have a tertiary qualification in Food & Beverage Services, at least 3 years of management experience, strong HACCP knowledge, and excellent leadership and communication skills. Empact Group values Employment Equity and prioritizes candidates as per Equity requirements.
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