Head Pastry Chef — Luxury Cruise Ship Onboard Leader

Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship, responsible for daily pastry production and leading the galley brigade. The role requires supervising an international team and maintaining the highest quality standards on board.

Candidates must have at least 4 years in luxury hospitality or cruise settings, a culinary diploma with patisserie specialization, and fluency in English. A CD1 visa and safety certifications are required prior to embarkation.