Head Pastry Chef

We are currently looking for a talented and passionate pastry professional to join our growing culinary team. This opportunity is ideal for either an experienced Head Pastry Chef or a strong Pastry Sous Chef ready to take the next step in their career.

The successful candidate will have a strong background in high-quality pastry production creativity in dessert development and the ability to lead and inspire a team within a fast-paced hospitality environment.

• Oversee daily pastry kitchen operations
• Develop and execute high-quality desserts pastries and baked goods
• Maintain consistency presentation and quality standards
• Support menu development and seasonal creations
• Manage food cost inventory and kitchen organization
• Lead train and motivate the pastry team
• Ensure compliance with food safety and hygiene standards

• Previous experience...