Head of front-of-house – launch luxury restaurant

Radiant Hospitality Company is seeking a Senior Restaurant Manager for a new 280-seater venue in Sea Point, Cape Town. This role involves overseeing front-of-house operations, leading a large team, and ensuring exceptional guest experiences. Candidates must have 5–8 years of management experience in high-volume restaurants, along with strong leadership and communication skills.

The position includes a structured training programme in Johannesburg and offers a salary of ZAR 50,000–60,000 per month, performance-based incentives, and opportunities for career growth. #J-18808-Ljbffr