Job Description
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CORE PURPOSE
We require an ambitious, vision-driven Head of Food Technology to lead, manage, and strategically develop our expanding Food, Hospitality, and Catering department. The successful candidate will oversee the curriculum design and delivery across Key Stage 3 and Key Stage 4, managing premium culinary facilities, tracking departmental progress metrics, and cultivating high-level practical execution and nutritional understanding to prepare all pupils thoroughly for terminal GCSE Food Preparation and Nutrition public examinations and technical vocational awards.
THE SCHOOL
Our school operates as an inclusive, highly ambitious secondary provider dedicated to academic excellence, pupil character development, and equippi...
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