Head of F&B & Culinary Excellence

Sunway Sanctuary in Subang Jaya is seeking an experienced F&B Operations Manager to oversee nutrition-focused meals for residents, staff, and visitors, and to plan menus in collaboration with a Dietitian.

The role leads a team, controls costs, ensures hygiene and safety, drives sales, and implements continuous improvements across banquet halls and events, requiring a Bachelor’s degree and 5+ years in F&B.