Head Chef (Vancouver)

Head Chef - TRR

The Rec Rooms Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels.

The Head Chef is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner.

Responsibilities

• Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment.
• Manage the venue's inventory process by ensuring inventory price and product availabil...