HEAD CHEF

Pratta Making and Cooking, Nool Pratha Bun Pratha,

• Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
• Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North Indian Lunch Thali
• Cook North Indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• Cook Chittinad Dum Briyan, chicken DumBriyani, mutton briyani

• Minimum 4 Years experience in the kitchen room
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place
• Enjoy planning, organizing and problem solving
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