Head Chef – Seasonal Organic Menus at 5★ Wine Estate

HotelJobs on behalf of a 5-star wine estate near Franschhoek is seeking a Head Chef to oversee all kitchen operations, ensure high-quality food presentation, and maintain strict hygiene and safety standards. You will lead and develop a skilled kitchen team, design seasonal menus, manage stock, food costing, and cost controls while delivering memorable dining experiences for guests.

The role requires strong leadership, creativity in menu development, and effective communication with hotel