Location
Remote
Job Type
Full-time
Posted
June 26, 2026
Job Description
Duties
- Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly.
- Ensure the food served meets the expected standards, maintaining the reputation of the brand.
- Report any complaints, comments, or operational requirements.
- Maintain all internal communication with other departments.
- Ensure menus are seasonal, fresh, and organic as per vision / standards.
- Review menus and dishes and adhere to deadlines for releasing new menus.
- Ensure menu prep and training is meticulously done and identify training needs where required.
- Conduct weekly meetings with the Hotel Manager for planning and feedback.
- Conduct daily meetings and ensure all duties are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements.
- Lead, train, and develop a skilled and motivated kitch...