HEAD CHEF

Our Asian Cuisine restaurant-Kajiken, Rosedale branch in Auckland, is seeking a Head Chef to join our team. As a Head chef, you will be responsible for the preparation, cooking, and presentation of authentic Asian and Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken-Rosedale is a trading name operating under the registered company AQUION HOLDING LIMITED, and recruitment for the Kajiken Rosedale branch refers to recruitment by AQUION HOLDING LIMITED.

Key Responsibilities:

1. Menu Development: Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.
   Food Preparation: Prepare ingredients and cook dishes according to established recipes and standards.
2. Quality Control: Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and...