Location
north east
Job Type
Full-time
Posted
July 01, 2026
Job Description
HEAD CHEF, NORTHUMBERLAND, 4 STAR PERIOD HOTEL, £50,000+ Tips
ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU
BESPOKE BANQUETING
About our client
Our clients are a prestigious establishment known for our exceptional culinary experiences, combining fine dining, exquisite banquets, and innovative menu creations, in this stunning period hotel in Northumberland, commutable to Newcastle in just 20 minutes
Position Overview
We are seeking an experienced and creative Head Chef to oversee all culinary operations in the establishment. The ideal candidate will have a proven track record in fine dining, banqueting, and menu creation. This role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the highest standards of food quality, presentation, and customer satisfaction.
Benefits of the Role
- Superb salary of £50,000+ tips
- Full menu autonomy