Head Chef, Neapolitan Pizzeria, Tenerife, Canary Islands

Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerfie, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

The Role

Lead the opening and day-to-day operation of the kitchen

Recruit, train and develop your brigade

Drive consistency, quality and food standards

Manage stock, GP, labour costs and kitchen performance

Work closely with senior culinary leaders on...