Head Chef – Luxury 5-Star Kitchen (2 Rosette)

A luxury hotel group in Cardiff is seeking an experienced Head Chef to lead their kitchen brigade and produce high-quality dishes. This role involves managing kitchen operations, collaborating with the Executive Head Chef, and ensuring an outstanding dining experience. Strong leadership skills and prior experience in luxury 5-star hotels are vital. The position offers a salary of £40,000 plus bonuses and career development opportunities. Suitable candidates need the right to work in the UK.
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