Job Description
Kudu is a family‑run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Restaurants in the UK 2026 , we pride ourselves on friendly, intimate service with a keen attention to quality and detail.
The menu is shaped by the seasons and showcases open fire cooking, in‑house butchery, dry‑aged meats, house pickles and ferments. There is an open theatre kitchen & grill, separate prep kitchen, counter dining and a cocktail bar.
The Executive Chef/owner has a very craft‑led approach to food. Everything is prepared in‑house from scratch with excellent attention to detail. The team is young, focused and works hard. This kitchen is always busy.