Job Description
The Role
As Head Chef, you’ll have full ownership of the kitchen, leading a talented team and driving the standards that define The Foundry Bell.
You’ll bring creativity, passion, and strong leadership to the role, ensuring our food offering remains exciting, consistent, and commercially successful. Working closely with the General Manager and wider leadership team, you’ll play a key role in shaping the guest experience, developing your team, and delivering exceptional results.
This is a role for a chef who enjoys the balance of creativity and commercial responsibility — someone who can inspire a team, manage a successful kitchen operation, and take pride in every plate that leaves the pass.
Qualifications
What you’ll be responsible for
You’ll take ownership of:
- Creating and maintaining a high-quality food offer that reflects our premium pub identity
- Leading, deve...
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