Job Description
About The Role
Kindness is at the heart of everything you do. As Head Chef at HC-One, you’ll inspire your kitchen team to deliver high‑quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements. With hygiene and safety always front of mind, you’ll manage the kitchen efficiently – overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well‑organised kitchen operation. You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. Safeguarding is everyone’s responsibility, and you will recognise signs of possible abuse, harm or neglect, provide support and report concerns appropriately.
Qualifications
- NVQ2 in Catering &...