Head Chef & Kitchen Leader for La Carte Distillery Concept

Restaurant Staff is seeking an experienced senior sous/head chef for a new trendy restaurant & distillery in Honeydew, Randburg. The ideal candidate will have at least 4 years of experience in chef and kitchen management, particularly in a busy a la carte setting.

Responsibilities include stock management, leading a kitchen brigade, overseeing food costs, and ensuring kitchen hygiene. The role offers a competitive salary range of R 20 - 25 K net, based on experience.