Head Chef - Japanese Cuisine, Menu Innovation & Leadership

Daikan Hospitality Group in Abu Dhabi is seeking a skilled Head Chef to lead our culinary team at Daikan Izakaya, Galleria Mall. This role involves overseeing kitchen operations, menu planning, and ensuring high food quality.

The ideal candidate will have proven experience in a high-volume kitchen and strong leadership skills, especially in Japanese cuisine. Responsibilities will include staff training, quality control, and inventory management to create memorable culinary experiences.