Location
london
Job Type
Full-time
Posted
June 08, 2026
Job Description
Responsibilities
the Group Executive Chef & Home Manager, ensuring great quality within budget. Lead the Kitchen Team: Supervise and guide staff to maintain excellent food safety, hygiene, and organisation. Train & Develop: Deliver Basic Food Hygiene training and keep your own knowledge up to date. Ensure Compliance: Maintain accurate stock, temperature, and safety records and uphold high standards in kitchen cleanliness. Stock & Ordering: Oversee stock rotation, ordering, deliveries, and stock valuations. Roster Planning: Prepare kitchen rotas for smooth daily operations. Recruitment: Support interviews for new kitchen team members.
What You'll Bring
- A recognised culinary qualification whichever route you took, your training shows in the quality of your cooking. A real passion for fresh, wholesome food, and the creativity to make simple dishes feel special. Leadership with heart you know how to bring out the best in a kitchen team, keeping stan...