Head Chef - Golf Club Banquets & Seasonal Menus

Talent Recruit is seeking an experienced Head Chef to oversee daily kitchen operations at a golf club, ensuring top-tier food quality for members and events. You will lead menu development, maintain high hygiene standards, manage costs, and supervise the kitchen team to deliver exceptional dining experiences.

The role includes coordinating banquets, tournaments, and corporate functions, with a focus on consistency, portion control, and timely service during peak periods.