Location
gateshead
Job Type
Full-time
Posted
June 29, 2026
Job Description
- To manage the preparation of all meals to the Residents and Staff/Relatives of the Care Home.
- To manage and supervise kitchen staff.
- To work within a delegated budget.
- To ensure all Health and Safety/Environmental Health compliance.
Specific Skills
- NVQ Level 2/Catering Hospitality or equivalent
- Experience of preparing/cooking food for a large volume of people and the client group
- Have knowledge of and be able to provide special diets according to the resident’s needs (i.e. diabetic, gluten free, low salt, high protein reducing diet)
- Previous supervisory skills
- Knowledge of Health & Safety Legislation
- Satisfactory DBS check
- At least 2 years’ experience as 2nd Chef
Responsible For
- Priorities workload of, and allocate tasks to relevant Staff
- Create and maintain cooking and cleaning regimes (daily, weekly, periodically etc) for all are...