About the Role

We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across the kitchen while taking the lead on pastry production, ensuring the highest standards of quality and presentation. Central-kitchen experience is a strong plus.

Key Responsibilities

• Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5-star standards.
• Ensure consistent quality, taste, texture, presentation, and portion control across all dishes.
• Develop and innovate new dessert and pastry concepts for menus, buffets, and special events.
• Support daily kitchen operations and step in across sections...