Head Chef – Ajax, ON

The Head Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Head Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Responsibilities

Menu Development and Planning

• Create and update menus in collaboration with the culinary team.
• Ensure menus are in line with current food trends and customer preferences.
• Develop and implement new recipes and techniques.
• Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
• Organize and coordinate the activities of the kitchen team.
• Ensure proper training of all kitchen personnel.
• Enforce health and safety standards in the kitchen.

Food Pr...