Golf Club F&B Manager — Member Experience & Events

Talent Recruit is seeking an experienced F&B Operations Manager to oversee all golf club dining venues including the clubhouse restaurant, bar, and banquets. You will drive service excellence for members and guests, manage costs, ensure compliance, and lead a team across outlets.

Your responsibilities include budgeting, staff scheduling, event coordination for tournaments and weddings, inventory control, and collaboration with the Chef to develop seasonal menus.