GENERAL MANAGER (RESTAURANT)

The Restaurant General Manager is responsible for leading all aspects of restaurant operations including people, performance, guest experience, and profitability while ensuring high standards of food quality, service, and cleanliness.

The ideal candidate is a strategic thinker, inspiring leader, hands‑on operator, and tireless champion of guest satisfaction and team development.

• Recruit, hire, and train staff members for all positions in restaurant
• Lead and motivate restaurant staff.
• Ensure compliance with all company policies, procedures, and safety standards.
• Foster a positive work culture, spread joy, and maintain high morale among staff.
• Promptly resolve conflicts and handle employee relations issues as they arise.
• Provide regular coaching, feedback, and recognition to grow team members and ensure operational excellence.
• Conduct performance evaluations, manage promotion...