Location
London
Job Type
full-time
Posted
July 11, 2026
Job Description
Job Description
Key Responsibilities
1. Operational Management
- Oversee all aspects of catering operations, ensuring consistent delivery of high-quality food and service.
- Implement and monitor standard operating procedures, ensuring compliance with company policies and industry regulations.
- Manage stock, ordering, inventory control, and supplier relationships to maintain cost efficiency.
- Lead menu planning, food presentation, and service delivery standards in line with contract requirements.
- Maintain a clean, safe, and compliant working environment at all times.
2. Innovation & New Ideas
- Champion creativity in menu development, service concepts, and customer engagement.
- Introduce fresh ideas and innovative offerings to enhance the customer experience and keep the service contemporary.
- Monitor trends in food, hospitality, and technolog...