General Manager, B/C Unit

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Manages and directs the operation of the airline catering unit or “flight kitchen” with gross revenues of $20M to $65M+ and direct and indirect headcount of 100 to 150 employees.

Annual Hiring Range/Hourly Rate:

$145,000 - $155,000 Per Year

Benefits, US

Main Duties and Responsibilities:

Leads and manages exempt staff of all Departments in the Airline Catering unit. This includes but not limited to: Food production, Transportation, Equipment Processing, Storeroom Department, Dish-room/Porters, Quality Assurance, and related departments to ensure production standards and customer service requirements are met.

Ensures Customer requirements/specifications and service requirements are complied with on all airline accounts. This includes production processing, on-time performance, equipment inventory, and quality assurance controls.

Driv...